As ecologically- minded gardeners, we approach tasks in the Fall and Winter differently than before the effects of climate change had become as noticeable as they are now. In this class, we’ll discuss what it means to be an ecologically-minded gardener, look specifically at new ways to approach gardening and garden clean-up in the Fall […]
As ecologically- minded gardeners, we approach tasks in the Fall and Winter differently than before the effects of climate change had become as noticeable as they are now. In this class, we’ll discuss what it means to be an ecologically-minded gardener, look specifically at new ways to approach gardening and garden clean-up in the Fall […]
As ecologically- minded gardeners, we approach tasks in the Fall and Winter differently than before the effects of climate change had become as noticeable as they are now. In this class, we’ll discuss what it means to be an ecologically-minded gardener, look specifically at new ways to approach gardening and garden clean-up in the Fall […]
Spend the day with experienced hearth cook, Chas Stephens, prepping and cooking a full meal before sitting down to enjoy the spoils of your efforts with your fellow workshop attendees. Class size limited to 10 participants per workshop. At about 6:30 pm you and others will dine on the day's bounty complete with wine and […]
Spend the day with experienced hearth cook, Chas Stephens, prepping and cooking a full meal before sitting down to enjoy the spoils of your efforts with your fellow workshop attendees. Class size limited to 10 participants per workshop. At about 6:30 pm you and others will dine on the day’s bounty complete with wine and […]
The Museum Store will be open for your holiday shopping needs and we'll have holiday treats and beverages to kick off the season. Limited number of honey jars from the Farmington Bee Hives now available. See the full line up of activities at the Holiday open house page (dropdown under Events). Last year's popular Hayrides […]
Spend the day with experienced hearth cook, Chas Stephens, prepping and cooking a full meal before sitting down to enjoy the spoils of your efforts with your fellow workshop attendees. Class size limited to 10 participants per workshop. At about 6:30 pm you and others will dine on the day’s bounty complete with wine and […]
Spend the day with experienced hearth cook, Chas Stephens, prepping and cooking a full meal before sitting down to enjoy the spoils of your efforts with your fellow workshop attendees. Class size limited to 10 participants per workshop. At about 6:30 pm you and others will dine on the day’s bounty complete with wine and […]
Join Farmington and the other members of the Louisville Coalition on the History of Enslavement in the 2025 Book Discussion Series. Locations of the book discussions will rotate between the Coalition members. All the books are available for purchase at Farmington. The first discussion is James by Percival Everett. THIS SESSION IS HELD AT […]
Spend the day with experienced hearth cook, Chas Stephens, prepping and cooking a full meal before sitting down to enjoy the spoils of your efforts with your fellow workshop attendees. Class size limited to 10 participants per workshop. At about 6:30 pm you and others will dine on the day’s bounty complete with wine and […]