Hearth Cooking at Farmington

Spend the day with our experienced hearth cooker, Chas Stephens, prepping the ingredients and cooking a full meal with up to 9 other people before sitting down to enjoy the spoils of your efforts.  That evening you and others will dine on the day’s bounty complete with wine and bourbon options.  The cost for the workshop includes the costs of all ingredients and beverages.  Space in now available for the October 17th workshop – last one for 2026!  Get your tickets now.