by Michael Aldridge | Nov 7, 2024
Spend the day with experienced hearth cook, Chas Stephens, prepping and cooking a full meal before sitting down to enjoy the spoils of your efforts with your fellow workshop attendees. Class size limited to 10 participants per workshop. At about 6:30 pm you and...
by Michael Aldridge | Nov 7, 2024
Spend the day with experienced hearth cook, Chas Stephens, prepping and cooking a full meal before sitting down to enjoy the spoils of your efforts with your fellow workshop attendees. Class size limited to 10 participants per workshop. At about 6:30 pm you and...
by Michael Aldridge | Sep 7, 2024
As ecologically- minded gardeners, we approach tasks in the Fall and Winter differently than before the effects of climate change had become as noticeable as they are now. In this class, we’ll discuss what it means to be an ecologically-minded gardener, look...
by Michael Aldridge | Sep 7, 2024
As ecologically- minded gardeners, we approach tasks in the Fall and Winter differently than before the effects of climate change had become as noticeable as they are now. In this class, we’ll discuss what it means to be an ecologically-minded gardener, look...
by Michael Aldridge | Jun 4, 2024
Growing herbs in your garden is very versatile – they are yummy and pretty, too! Whatever your reason for planting herbs, this ‘Basics’ class will discuss the ingredients you need to grow both annual and perennial herbs, whether they thrive in sunny or shady...
