Our Bountiful Garden
May 19 @ 6:00 pm - 7:30 pm
$20
Let’s Eat!
Join us for a delicious evening as our local chef prepares seasonal recipes featuring fresh vegetables and herbs harvested straight from our Teaching Garden. You’ll pick up expert growing tips and learn exactly when to harvest and how to preserve your bounty to make the most of every crop.
May 19 Harvesting & Eating Early/Cool Season Plants