Hearth Cooking at Farmington

Spend the day with our experienced hearth cook, Chas Stephens, prepping the ingredients and cooking a full meal with up to 9 other people before sitting down to enjoy the spoils of your efforts.  At about 6:30 pm you and others will dine on the day’s bounty complete with wine and bourbon options.  The cost for the workshop includes the costs of all ingredients and beverages.  Upcoming sessions on May 17, June 21, and Nov 15.